Waste-Free Kitchen Handbook
A Guide to Eating Well and Saving Money By Wasting Less Food
Nonfiction, Food & Drink, Reference
| Author: | Dana Gunders | ISBN: | 9781452149431 |
| Publisher: | Chronicle Books LLC | Publication: | September 29, 2015 |
| Imprint: | Chronicle Books LLC | Language: | English |
| Author: | Dana Gunders |
| ISBN: | 9781452149431 |
| Publisher: | Chronicle Books LLC |
| Publication: | September 29, 2015 |
| Imprint: | Chronicle Books LLC |
| Language: | English |
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
