Weber's New American Barbecue™

A Modern Spin on the Classics

Nonfiction, Food & Drink, Meats & Dairy, Meat, Outdoor, Appliances
Cover of the book Weber's New American Barbecue™ by Jamie Purviance, HMH Books
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Author: Jamie Purviance ISBN: 9780544715301
Publisher: HMH Books Publication: May 24, 2016
Imprint: Houghton Mifflin Harcourt Language: English
Author: Jamie Purviance
ISBN: 9780544715301
Publisher: HMH Books
Publication: May 24, 2016
Imprint: Houghton Mifflin Harcourt
Language: English

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.

Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.

Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

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