WECK Small-Batch Preserving

Year-Round Recipes for Canning, Fermenting, Pickling, and More

Nonfiction, Food & Drink, Canning & Preserving, Appliances
Cover of the book WECK Small-Batch Preserving by Stephanie Thurow, WECK, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stephanie Thurow, WECK ISBN: 9781510735637
Publisher: Skyhorse Publication: September 4, 2018
Imprint: Skyhorse Language: English
Author: Stephanie Thurow, WECK
ISBN: 9781510735637
Publisher: Skyhorse
Publication: September 4, 2018
Imprint: Skyhorse
Language: English

Preserve the harvest with WECK, the company that introduced preserving in glass jars.

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.

Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Preserve the harvest with WECK, the company that introduced preserving in glass jars.

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.

Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

More books from Skyhorse

Cover of the book For the Love of Food and Yoga by Stephanie Thurow, WECK
Cover of the book You Want To Go Where? by Stephanie Thurow, WECK
Cover of the book Santa Claus Confidential by Stephanie Thurow, WECK
Cover of the book Give Me Mountains for My Horses by Stephanie Thurow, WECK
Cover of the book Selective Trout by Stephanie Thurow, WECK
Cover of the book Byrne's Treasury of Trick Shots in Pool and Billiards by Stephanie Thurow, WECK
Cover of the book Eat Well Live Well with Diabetes by Stephanie Thurow, WECK
Cover of the book The Max Golf Workout by Stephanie Thurow, WECK
Cover of the book The House of Medici: Seeds of Decline by Stephanie Thurow, WECK
Cover of the book Train Your Head & Your Body Will Follow by Stephanie Thurow, WECK
Cover of the book New Jerusalem News by Stephanie Thurow, WECK
Cover of the book What the Citizen Should Know About Our Arms and Weapons by Stephanie Thurow, WECK
Cover of the book Resurgent Russia by Stephanie Thurow, WECK
Cover of the book Fly Fishing the Surf by Stephanie Thurow, WECK
Cover of the book The Illustrated Guide to Brewing Beer by Stephanie Thurow, WECK
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy