Weekend BBQ

Nonfiction, Food & Drink, Appliances
Cover of the book Weekend BBQ by Ross Dobson, Allen & Unwin
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Author: Ross Dobson ISBN: 9781760870843
Publisher: Allen & Unwin Publication: March 4, 2019
Imprint: Murdoch Books Language: English
Author: Ross Dobson
ISBN: 9781760870843
Publisher: Allen & Unwin
Publication: March 4, 2019
Imprint: Murdoch Books
Language: English

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

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Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

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