| Author: | Ron Wiggins | ISBN: | 9781449448196 |
| Publisher: | Andrews McMeel Publishing, LLC | Publication: | July 16, 2013 |
| Imprint: | Andrews McMeel Publishing, LLC | Language: | English |
| Author: | Ron Wiggins |
| ISBN: | 9781449448196 |
| Publisher: | Andrews McMeel Publishing, LLC |
| Publication: | July 16, 2013 |
| Imprint: | Andrews McMeel Publishing, LLC |
| Language: | English |
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
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