What’s for Dinner?: Easy and delicious recipes for everyday cooking
Nonfiction, Food & Drink, Quick & Easy
| Author: | Fay Ripley | ISBN: | 9780007445332 |
| Publisher: | HarperCollins Publishers | Publication: | March 1, 2012 |
| Imprint: | Collins | Language: | English |
| Author: | Fay Ripley |
| ISBN: | 9780007445332 |
| Publisher: | HarperCollins Publishers |
| Publication: | March 1, 2012 |
| Imprint: | Collins |
| Language: | English |
Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease. Actress, mum of two and passionate home cook, Fay shares 100 of her favourite tried-and-tested dishes. Whether it is midweek and you need good food fast, want deliciously easy recipes that the whole family can share or are looking for tasty weekend meals that don’t require hours in the kitchen, Fay’s recipes will hit the spot time and time again. What’s for Dinner? includes quick-to-prepare suppers such as Roast Tomato and Prosciutto Penne, one-pot dishes such as Chicken and Squash Traybake, ‘don’t panic’ Corner Shop recipes, easy-peasy baking and puds, effortless Friday-night dinners and Sunday Roasts that will encourage everyone to gather round the kitchen table. All the recipes are accompanied by their own mouth-watering photo and don’t require an endless shopping list of unusual ingredients you’ll only use once. Instead, these are affordable dishes with easy-to-find ingredients, simple-to-follow methods and plenty of tips for feeding babies, freezing, preparation and cooking times. This is a cookbook that’s not only inspiring but genuinely useful. Packed with flavour, down-to-earth advice and wit, What’s for Dinner? shows how easy it can be to enjoy delicious home-cooked food every day.
Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease. Actress, mum of two and passionate home cook, Fay shares 100 of her favourite tried-and-tested dishes. Whether it is midweek and you need good food fast, want deliciously easy recipes that the whole family can share or are looking for tasty weekend meals that don’t require hours in the kitchen, Fay’s recipes will hit the spot time and time again. What’s for Dinner? includes quick-to-prepare suppers such as Roast Tomato and Prosciutto Penne, one-pot dishes such as Chicken and Squash Traybake, ‘don’t panic’ Corner Shop recipes, easy-peasy baking and puds, effortless Friday-night dinners and Sunday Roasts that will encourage everyone to gather round the kitchen table. All the recipes are accompanied by their own mouth-watering photo and don’t require an endless shopping list of unusual ingredients you’ll only use once. Instead, these are affordable dishes with easy-to-find ingredients, simple-to-follow methods and plenty of tips for feeding babies, freezing, preparation and cooking times. This is a cookbook that’s not only inspiring but genuinely useful. Packed with flavour, down-to-earth advice and wit, What’s for Dinner? shows how easy it can be to enjoy delicious home-cooked food every day.
