| Author: | Danielle Hawkins | ISBN: | 9781775491729 |
| Publisher: | HarperCollins | Publication: | May 1, 2019 |
| Imprint: | HarperCollins | Language: | English |
| Author: | Danielle Hawkins |
| ISBN: | 9781775491729 |
| Publisher: | HarperCollins |
| Publication: | May 1, 2019 |
| Imprint: | HarperCollins |
| Language: | English |
Odds of saving marriage - slim. Farming expertise - patchy. Chances that it'll all be okay in the end - actually pretty good ...
For those who love Eleanor Oliphant is Completely Fine, Alexander McCall Smith and novels with heart, soul and a dose of commonsense.
I wasn't enjoying the afternoon of 23 February even before I learnt that my husband was having an affair ...
The news of her husband's infidelity comes as a nasty shock to Jenny Reynolds, part-time building control officer and full-time mother - even though, to her surprise and embarrassment, her first reaction is relief, not anguish. What really hurts is her children's unhappiness at the break-up, and the growing realisation that, alone, she may lose the family farm.
This is the story of the year after Jenny's old life falls apart; of family and farming, pet lambs and geriatric dogs, choko-bearing tenants and Springsteen-esque neighbours. And of just perhaps a second chance at happiness.
PRAISE
'An emotional rollercoaster ride, with a fair serve of humour and wit' Herald Sun
'Funny, hopeful and big-hearted, When It All Went to Custard is a story about family, farming, second chances, and finding your feet. Fans of Marian Keyes, Sophie Kinsella and Cecelia Ahern are guaranteed to love it' Better Reading
'The special treat in store is the witty dialogue, and especially the way Hawkins captures the offbeat things kids say and do, and the insight into small-community, country life' Stuff NZ
PRAISE FOR DANIELLE HAWKINS
'Author Danielle Hawkins ... has a talent for witty and convincing dialogue and this, in particular, gives The Pretty Delicious Cafe verve and humour. She's also a skilled sculptor of characters' Otago Daily Times
'Danielle Hawkins' quirky humour and easy style make [The Pretty Delicious Cafe] a great summer read' Dominion Post
'Utterly delectable with a twist of spice and a touch of zest!' Nicola Moriarty
Odds of saving marriage - slim. Farming expertise - patchy. Chances that it'll all be okay in the end - actually pretty good ...
For those who love Eleanor Oliphant is Completely Fine, Alexander McCall Smith and novels with heart, soul and a dose of commonsense.
I wasn't enjoying the afternoon of 23 February even before I learnt that my husband was having an affair ...
The news of her husband's infidelity comes as a nasty shock to Jenny Reynolds, part-time building control officer and full-time mother - even though, to her surprise and embarrassment, her first reaction is relief, not anguish. What really hurts is her children's unhappiness at the break-up, and the growing realisation that, alone, she may lose the family farm.
This is the story of the year after Jenny's old life falls apart; of family and farming, pet lambs and geriatric dogs, choko-bearing tenants and Springsteen-esque neighbours. And of just perhaps a second chance at happiness.
PRAISE
'An emotional rollercoaster ride, with a fair serve of humour and wit' Herald Sun
'Funny, hopeful and big-hearted, When It All Went to Custard is a story about family, farming, second chances, and finding your feet. Fans of Marian Keyes, Sophie Kinsella and Cecelia Ahern are guaranteed to love it' Better Reading
'The special treat in store is the witty dialogue, and especially the way Hawkins captures the offbeat things kids say and do, and the insight into small-community, country life' Stuff NZ
PRAISE FOR DANIELLE HAWKINS
'Author Danielle Hawkins ... has a talent for witty and convincing dialogue and this, in particular, gives The Pretty Delicious Cafe verve and humour. She's also a skilled sculptor of characters' Otago Daily Times
'Danielle Hawkins' quirky humour and easy style make [The Pretty Delicious Cafe] a great summer read' Dominion Post
'Utterly delectable with a twist of spice and a touch of zest!' Nicola Moriarty
