Whiskey Business

How Small-Batch Distillers Are Transforming American Spirits

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book Whiskey Business by Tom Acitelli, Chicago Review Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tom Acitelli ISBN: 9781613734612
Publisher: Chicago Review Press Publication: June 1, 2017
Imprint: Chicago Review Press Language: English
Author: Tom Acitelli
ISBN: 9781613734612
Publisher: Chicago Review Press
Publication: June 1, 2017
Imprint: Chicago Review Press
Language: English

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.

More books from Chicago Review Press

Cover of the book La Belle Créole by Tom Acitelli
Cover of the book Case with No Conclusion by Tom Acitelli
Cover of the book Kings and Queens of Early Britain by Tom Acitelli
Cover of the book Death of a Bovver Boy by Tom Acitelli
Cover of the book Odyssey to Ushuaia by Tom Acitelli
Cover of the book Conversate Is Not a Word by Tom Acitelli
Cover of the book Ivory From Paradise by Tom Acitelli
Cover of the book Henry Ford for Kids by Tom Acitelli
Cover of the book Mauprat by Tom Acitelli
Cover of the book Off the Beaten Page by Tom Acitelli
Cover of the book Fighting the Devil in Dixie by Tom Acitelli
Cover of the book My Midnight Years by Tom Acitelli
Cover of the book Wonder Woman Unbound by Tom Acitelli
Cover of the book Queen Elizabeth I by Tom Acitelli
Cover of the book Light Shines in Harlem by Tom Acitelli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy