Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Nonfiction, Food & Drink, Appliances
Cover of the book Wicked Good Burgers by Andy Husbands, Chris Hart, Pyenson, Fair Winds Press
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Author: Andy Husbands, Chris Hart, Pyenson ISBN: 9781610587525
Publisher: Fair Winds Press Publication: April 1, 2013
Imprint: Language: English
Author: Andy Husbands, Chris Hart, Pyenson
ISBN: 9781610587525
Publisher: Fair Winds Press
Publication: April 1, 2013
Imprint:
Language: English

Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

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