Wild Plants, Mushrooms and Nuts

Functional Food Properties and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Wild Plants, Mushrooms and Nuts by , Wiley
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Author: ISBN: 9781118944646
Publisher: Wiley Publication: November 8, 2016
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118944646
Publisher: Wiley
Publication: November 8, 2016
Imprint: Wiley-Blackwell
Language: English

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies.
Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies.
Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

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