Williams-Sonoma Grill Master
The ultimate arsenal of back-to-basics recipes for the grill
Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
| Author: | Fred Thompson | ISBN: | 9781681880075 |
| Publisher: | Weldon Owen | Publication: | May 21, 2015 |
| Imprint: | Weldon Owen | Language: | English |
| Author: | Fred Thompson |
| ISBN: | 9781681880075 |
| Publisher: | Weldon Owen |
| Publication: | May 21, 2015 |
| Imprint: | Weldon Owen |
| Language: | English |
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
