Winter Drinks

70 Essential Cold-Weather Cocktails

Nonfiction, Food & Drink, Beverages, Bartending, Entertaining, Holiday, Wine & Spirits
Cover of the book Winter Drinks by Editors of PUNCH, Potter/Ten Speed/Harmony/Rodale
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Author: Editors of PUNCH ISBN: 9780399581670
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 2, 2018
Imprint: Ten Speed Press Language: English
Author: Editors of PUNCH
ISBN: 9780399581670
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 2, 2018
Imprint: Ten Speed Press
Language: English

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.

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