Writers on... Food

(A Book of Quotations, Poems and Literary Reflections)

Nonfiction, Reference & Language, Reference, Quotations, Fiction & Literature, Essays & Letters, Entertainment, Humour & Comedy, General Humour
Cover of the book Writers on... Food by Amelia Carruthers, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Carruthers ISBN: 9781473372412
Publisher: Read Books Ltd. Publication: January 28, 2016
Imprint: Writers On… Language: English
Author: Amelia Carruthers
ISBN: 9781473372412
Publisher: Read Books Ltd.
Publication: January 28, 2016
Imprint: Writers On…
Language: English

Writers on... Food' illustrates the complex relationships between writers and their victuals. Whether you eat to live or live to eat, this anthology of books for cooks, motivational stories, quotes and poems, provides a fascinating insight into history's most enduring meditations on gastronomy and dining. Vacillating between gluttony, apathy and pure appreciation, this collection offers an intriguing overview of that most universal of needs - food. The 'Writers on…' series is a collection of extracts, anecdotes and occasional philosophical musings from the world's most well known authors. This book of quotes, inspirational poems, letters, and quips, celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this anthology of intellectual, inspirational and often funny quotes, provides a fascinating insight into a vast array of topics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Writers on... Food' illustrates the complex relationships between writers and their victuals. Whether you eat to live or live to eat, this anthology of books for cooks, motivational stories, quotes and poems, provides a fascinating insight into history's most enduring meditations on gastronomy and dining. Vacillating between gluttony, apathy and pure appreciation, this collection offers an intriguing overview of that most universal of needs - food. The 'Writers on…' series is a collection of extracts, anecdotes and occasional philosophical musings from the world's most well known authors. This book of quotes, inspirational poems, letters, and quips, celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this anthology of intellectual, inspirational and often funny quotes, provides a fascinating insight into a vast array of topics.

More books from Read Books Ltd.

Cover of the book Nets - How to Make, Mend and Preserve Them by Amelia Carruthers
Cover of the book The Last Rose of Summer Op.15 - For Solo Piano (1827) by Amelia Carruthers
Cover of the book Lampshades Made from Soft Fabrics by Amelia Carruthers
Cover of the book Closer Union: A Letter on South African Union and the Principles of Government by Amelia Carruthers
Cover of the book Thy Son Liveth, Messages From A Soldier To His Mother by Amelia Carruthers
Cover of the book A Rock in the Baltic by Amelia Carruthers
Cover of the book The Architecture of Denmark by Amelia Carruthers
Cover of the book Mother Goose or the Old Nursery Rhymes - Illustrated by Kate Greenaway by Amelia Carruthers
Cover of the book Propagation of the Grapevine by Amelia Carruthers
Cover of the book Kai Lung Beneath the Mulberry-Tree by Amelia Carruthers
Cover of the book Pike Fishing by Amelia Carruthers
Cover of the book Half a Man - The Status of the Negro in New York - With a Forword by Franz Boas by Amelia Carruthers
Cover of the book The Brunt of the War and Where It Fell by Amelia Carruthers
Cover of the book The Smuggler by Amelia Carruthers
Cover of the book The American Book of the Dog - The Origin, Development, Special Characteristics, Utility, Breeding, Training, Points of Judging, Diseases, and Kennel Management of all Breeds of Dogs by Amelia Carruthers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy