Yogurt in Health and Disease Prevention

Nonfiction, Health & Well Being, Medical, Nursing, Nutrition, Science & Nature, Science, Biological Sciences, Biochemistry
Cover of the book Yogurt in Health and Disease Prevention by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128052723
Publisher: Elsevier Science Publication: May 26, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128052723
Publisher: Elsevier Science
Publication: May 26, 2017
Imprint: Academic Press
Language: English

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health.

  • Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology
  • Examines novel and unusual yogurts as well as popular and common varieties
  • Covers effects on diet, obesity, and weight control
  • Outlines common additives to yogurts and their respective effects
  • Reviews prebiotics, probiotics, and symbiotic yogurts
  • Includes practical information on how yogurt may be modified to improve its nutritive value
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health.

More books from Elsevier Science

Cover of the book Hormones and Breast Cancer by
Cover of the book Introduction to Laboratory Animal Science and Technology by
Cover of the book Light Alloys by
Cover of the book Physical Properties of Rocks by
Cover of the book Gasification of Waste Materials by
Cover of the book Human Factors in Aviation by
Cover of the book The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules by
Cover of the book Biomarkers in Inborn Errors of Metabolism by
Cover of the book The Political Ecology of Oil and Gas Activities in the Nigerian Aquatic Ecosystem by
Cover of the book SPEC – Handbook of Clinical Neurology, Volume 144, Huntington Disease, 12-Month Access, eBook by
Cover of the book Computational Wind Engineering 1 by
Cover of the book Forensic Dental Evidence by
Cover of the book Metagenomics for Microbiology by
Cover of the book Stealing the Network by
Cover of the book Adult Attachment by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy