You'll Ruin your Dinner: Sweet Memories from Irish childhood

Nonfiction, History
Cover of the book You'll Ruin your Dinner: Sweet Memories from Irish childhood by Damian Corless, Hachette Ireland
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Damian Corless ISBN: 9781444726046
Publisher: Hachette Ireland Publication: November 17, 2011
Imprint: Hachette Ireland Language: English
Author: Damian Corless
ISBN: 9781444726046
Publisher: Hachette Ireland
Publication: November 17, 2011
Imprint: Hachette Ireland
Language: English

Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or Little Devils, You'll Ruin Your Dinner has something for you.
From the heyday of Cleeve's toffee to the birth of the Tayto Cheese & Onion crisp, it transports us back to the days when sweet shop windows across the country boasted tempting confectionery displays, when summer was heralded with a visit from the ice-cream cart, and when Grafton Street was the sweet shop capital of Ireland.
And then there was the golden age of Irish-made sweets, when the entire nation downed tools to listen to Fry-Cadbury's soap The Kennedys of Castleross and Gay Byrne cut his teeth on The Urney Programme.
The next three decades brought enduring favourites along with fleeting fads, but the craving for a sugar-rush remained steadfast for generations of Irish kids to come. These mouth-watering memories are captured here across the decades in an assortment that will keep you dipping back in for more - and it won't ruin your dinner.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or Little Devils, You'll Ruin Your Dinner has something for you.
From the heyday of Cleeve's toffee to the birth of the Tayto Cheese & Onion crisp, it transports us back to the days when sweet shop windows across the country boasted tempting confectionery displays, when summer was heralded with a visit from the ice-cream cart, and when Grafton Street was the sweet shop capital of Ireland.
And then there was the golden age of Irish-made sweets, when the entire nation downed tools to listen to Fry-Cadbury's soap The Kennedys of Castleross and Gay Byrne cut his teeth on The Urney Programme.
The next three decades brought enduring favourites along with fleeting fads, but the craving for a sugar-rush remained steadfast for generations of Irish kids to come. These mouth-watering memories are captured here across the decades in an assortment that will keep you dipping back in for more - and it won't ruin your dinner.

More books from Hachette Ireland

Cover of the book Ryanland by Damian Corless
Cover of the book Red Ribbons by Damian Corless
Cover of the book After the Wedding: What happens after you say 'I do'? by Damian Corless
Cover of the book Emerald Anfield by Damian Corless
Cover of the book Consequences by Damian Corless
Cover of the book Hanging with the Elephant by Damian Corless
Cover of the book The Love of Her Life by Damian Corless
Cover of the book You're Grand by Damian Corless
Cover of the book Last Kiss by Damian Corless
Cover of the book The Green Marine by Damian Corless
Cover of the book Sons of Cain by Damian Corless
Cover of the book Banksters by Damian Corless
Cover of the book The Other Boy by Damian Corless
Cover of the book The Pink Pepper Tree by Damian Corless
Cover of the book Something in Common by Damian Corless
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy