You're On Your Own Cookbook YOYO WUZ4DINA?

Nonfiction, Food & Drink, Reference
Cover of the book You're On Your Own Cookbook YOYO WUZ4DINA? by Barbara Shenson, Barbara Shenson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Barbara Shenson ISBN: 9780983320418
Publisher: Barbara Shenson Publication: April 1, 2011
Imprint: Smashwords Edition Language: English
Author: Barbara Shenson
ISBN: 9780983320418
Publisher: Barbara Shenson
Publication: April 1, 2011
Imprint: Smashwords Edition
Language: English

No Experience Necessary! You're On Your Own (YOYO) Cookbook is for the novice cook. You are new to the kitchen and need to prepare daily meals. You need basic cooking guidance pronto! YOYO contains over 100 recipes with step by step instructions and helpful culinary information. Prepare everything from perfectly Steamed Rice and delicious Citrus Herb Chicken to a Relaxed Apple Tart. You will learn the Ten Steps to a Perfect Stir Fry, How to Sauté, and How to Broil with out setting off the smoke alarm. The recipes use everyday ingredients that are easily stocked on your pantry shelves and found in your refrigerator so there is no need to go to the market on a daily basis. Included in the first chapter are the Pantry List, the Refrigerator Basics and the Freezer Basics for you to utilize while shopping. The recipes are quick to prepare, reflect today's focus on nutritionally balanced foods, and are budget friendly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

No Experience Necessary! You're On Your Own (YOYO) Cookbook is for the novice cook. You are new to the kitchen and need to prepare daily meals. You need basic cooking guidance pronto! YOYO contains over 100 recipes with step by step instructions and helpful culinary information. Prepare everything from perfectly Steamed Rice and delicious Citrus Herb Chicken to a Relaxed Apple Tart. You will learn the Ten Steps to a Perfect Stir Fry, How to Sauté, and How to Broil with out setting off the smoke alarm. The recipes use everyday ingredients that are easily stocked on your pantry shelves and found in your refrigerator so there is no need to go to the market on a daily basis. Included in the first chapter are the Pantry List, the Refrigerator Basics and the Freezer Basics for you to utilize while shopping. The recipes are quick to prepare, reflect today's focus on nutritionally balanced foods, and are budget friendly.

More books from Reference

Cover of the book Studies in the History of Education Opinion from the Renaissance by Barbara Shenson
Cover of the book Leading With Authenticity In Times Of Transition by Barbara Shenson
Cover of the book Shmoop Literature Guide: Waiting for Godot by Barbara Shenson
Cover of the book Simulation and Serious Games for Education by Barbara Shenson
Cover of the book Teaching Adult Numeracy: Principles & Practice by Barbara Shenson
Cover of the book Legal Ontology Engineering by Barbara Shenson
Cover of the book 1001+ oefeningen nederlands - Cebuano by Barbara Shenson
Cover of the book ¡Arriba! Vokabeln by Barbara Shenson
Cover of the book Aubuchon Hardware by Barbara Shenson
Cover of the book Mandarin Chinese Characters Made Easy by Barbara Shenson
Cover of the book Up, Down, Move Around -- Nutrition and Motor Skills by Barbara Shenson
Cover of the book Amateur Radio Quick Study Guide: General Class, July 1, 2015 - June 30, 2019 by Barbara Shenson
Cover of the book Women and Journalism by Barbara Shenson
Cover of the book Die besten Trickshots für den traditionell-intuitiven Bogenschützen by Barbara Shenson
Cover of the book Yé-Yé Girls of '60s French Pop by Barbara Shenson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy