Your Kitchen's Magic Wand
Getting the Most Out of Your Handheld Immersion Blender
Nonfiction, Food & Drink, Appliances
| Author: | Tom Steele | ISBN: | 9781466812284 |
| Publisher: | St. Martin's Press | Publication: | October 31, 2006 |
| Imprint: | St. Martin's Press | Language: | English |
| Author: | Tom Steele |
| ISBN: | 9781466812284 |
| Publisher: | St. Martin's Press |
| Publication: | October 31, 2006 |
| Imprint: | St. Martin's Press |
| Language: | English |
Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.
Recipes include:
Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie
Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.
Recipes include:
Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie
