咖啡專業知識全書 第二部〈咖啡烘焙〉

Nonfiction, Food & Drink, Beverages, Coffee & Tea
Cover of the book 咖啡專業知識全書 第二部〈咖啡烘焙〉 by 元景首, 華雲數位
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Author: 元景首 ISBN: 3132500000003
Publisher: 華雲數位 Publication: January 25, 2018
Imprint: 華雲數位 Language: Chinese
Author: 元景首
ISBN: 3132500000003
Publisher: 華雲數位
Publication: January 25, 2018
Imprint: 華雲數位
Language: Chinese

韓國IBLINE集結知名咖啡師製作 暢銷咖啡經典書籍
韓國專業咖啡雜誌出版團隊、咖啡師大會主辦單位IBLINE企劃製作
咖啡從業者的第一本專業入門書

【咖啡烘焙】
據說烘焙生豆的起源,是為了防止生豆被攜帶出海外而將生豆火烤,爾後發現烘焙過的咖啡豆香味濃醇,而繼續採用烘焙生豆再沖泡飲用的方式。如今隨著咖啡的需求量增加,咖啡保存方式與如何品嚐咖啡豐富的風味,成為今日飲用咖啡所需要考量的方向。

※本書為《咖啡專業知識全書》的分冊,僅發行電子版,無紙本。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

韓國IBLINE集結知名咖啡師製作 暢銷咖啡經典書籍
韓國專業咖啡雜誌出版團隊、咖啡師大會主辦單位IBLINE企劃製作
咖啡從業者的第一本專業入門書

【咖啡烘焙】
據說烘焙生豆的起源,是為了防止生豆被攜帶出海外而將生豆火烤,爾後發現烘焙過的咖啡豆香味濃醇,而繼續採用烘焙生豆再沖泡飲用的方式。如今隨著咖啡的需求量增加,咖啡保存方式與如何品嚐咖啡豐富的風味,成為今日飲用咖啡所需要考量的方向。

※本書為《咖啡專業知識全書》的分冊,僅發行電子版,無紙本。

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