早餐蔬果汁 晚餐蔬菜湯

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book 早餐蔬果汁 晚餐蔬菜湯 by 李婉萍, 人類智庫數位科技股份有限公司
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: 李婉萍 ISBN: 7268863730231
Publisher: 人類智庫數位科技股份有限公司 Publication: January 16, 2015
Imprint: 康鑑文化 Language: Chinese
Author: 李婉萍
ISBN: 7268863730231
Publisher: 人類智庫數位科技股份有限公司
Publication: January 16, 2015
Imprint: 康鑑文化
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

2週激瘦3kg的祕密武器!
史上最強零壓力減肥法‧輕鬆喝出健康窈窕
早上喝蔬果汁+晚上喝蔬菜湯,免捱餓立即瘦!

◎抗氧化蔬果的健康奇蹟
減肥就要抗氧化,TOP20抗氧化蔬果,養瘦變美、消滅自由基、延緩衰老,打造不生病瘦體質。減重特效天然食物,吃出健康100分!
◎喝出S型好身材,養瘦變美超簡單
量身設計瘦身蔬果汁+營養師嚴選靚湯=燃脂力提升,減重效果加乘!
◎最流行的彩虹食物減肥法
燃脂‧美容‧補鈣‧排毒‧順暢‧抗老‧防癌,7大功效一次滿足!
喝出S型好身材、粉嫩好氣色。自然健康飲食法,食在很簡單,享受輕盈樂活人生。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

2週激瘦3kg的祕密武器!
史上最強零壓力減肥法‧輕鬆喝出健康窈窕
早上喝蔬果汁+晚上喝蔬菜湯,免捱餓立即瘦!

◎抗氧化蔬果的健康奇蹟
減肥就要抗氧化,TOP20抗氧化蔬果,養瘦變美、消滅自由基、延緩衰老,打造不生病瘦體質。減重特效天然食物,吃出健康100分!
◎喝出S型好身材,養瘦變美超簡單
量身設計瘦身蔬果汁+營養師嚴選靚湯=燃脂力提升,減重效果加乘!
◎最流行的彩虹食物減肥法
燃脂‧美容‧補鈣‧排毒‧順暢‧抗老‧防癌,7大功效一次滿足!
喝出S型好身材、粉嫩好氣色。自然健康飲食法,食在很簡單,享受輕盈樂活人生。

More books from Healthy Cooking

Cover of the book The Blue Ducks' Real Food by 李婉萍
Cover of the book Raw Food for Everyone by 李婉萍
Cover of the book What to Eat When You're Pregnant by 李婉萍
Cover of the book Grain Free Cookbook by 李婉萍
Cover of the book 9 simple and easy salads recipes by 李婉萍
Cover of the book Paleo Diet: 25 Best Paleo Diet Recipes to Lose Weight and Feel Energized by 李婉萍
Cover of the book Grow What You Eat, Eat What You Grow by 李婉萍
Cover of the book Rawmazing Desserts by 李婉萍
Cover of the book Die hCG Diät - und jetzt? by 李婉萍
Cover of the book Raw Foods by 李婉萍
Cover of the book Amazing Mexican Favorites with Your Instant Pot by 李婉萍
Cover of the book Pretty Delicious by 李婉萍
Cover of the book Vegan Gluten Free Easy Soup, Salad, and Sandwich Recipes by 李婉萍
Cover of the book Bowls of Love by 李婉萍
Cover of the book Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes by 李婉萍
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy