10-Minute Dishes
Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes
Nonfiction, Food & Drink, Quick & Easy
| Author: | Valerie Ferguson | ISBN: | 9781781140581 |
| Publisher: | Anness Publishing Limited | Publication: | December 15, 2009 |
| Imprint: | Lorenz Books | Language: | English |
| Author: | Valerie Ferguson |
| ISBN: | 9781781140581 |
| Publisher: | Anness Publishing Limited |
| Publication: | December 15, 2009 |
| Imprint: | Lorenz Books |
| Language: | English |
Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who dont want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake there is something here for everyone. The introduction includes useful advice on stocking your store cupboard with short-cut ingredients to make food preparation easier. Then the recipes follow with clear step-by-step instructions and beautiful photographs of each finished dish to inspire all cooks. This wonderful little book certainly demonstrates that fast food can still be nourishing and tasty. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who dont want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake there is something here for everyone. The introduction includes useful advice on stocking your store cupboard with short-cut ingredients to make food preparation easier. Then the recipes follow with clear step-by-step instructions and beautiful photographs of each finished dish to inspire all cooks. This wonderful little book certainly demonstrates that fast food can still be nourishing and tasty. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
