Cooking For Christmas
Celebrate in Style With This Sensational Collection of Festive Recipes
Nonfiction, Food & Drink, Entertaining, Holiday
| Author: | ISBN: | 9781781140871 | |
| Publisher: | Anness Publishing Limited | Publication: | August 9, 2013 |
| Imprint: | Lorenz Books | Language: | English |
| Author: | |
| ISBN: | 9781781140871 |
| Publisher: | Anness Publishing Limited |
| Publication: | August 9, 2013 |
| Imprint: | Lorenz Books |
| Language: | English |
Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
