Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs
Nonfiction, Food & Drink, Baking & Desserts, Desserts
| Author: | Kate Eddison | ISBN: | 9781781140413 |
| Publisher: | Anness Publishing Limited | Publication: | May 5, 2012 |
| Imprint: | Lorenz Books | Language: | English |
| Author: | Kate Eddison |
| ISBN: | 9781781140413 |
| Publisher: | Anness Publishing Limited |
| Publication: | May 5, 2012 |
| Imprint: | Lorenz Books |
| Language: | English |
Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. Try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. There is also a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Crème Anglaise, Brandy Butter and Chocolate Fudge Sauce. Each recipe is beautifully illustrated with beautiful photography and clearly written in easy-to-follow steps. Full nutritional information is provided throughout. This book will provide inspiration time and time again for making a glorious array of delightful desserts. Kate Eddison, the consultant editor, is an editor of illustrated cookery titles. She is a keen traveller and has visited many countries, sampling traditional dishes from around the world. For this volume, she has selected and brought together a variety of international classic dessert recipes from a number of leading food writers.
Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. Try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. There is also a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Crème Anglaise, Brandy Butter and Chocolate Fudge Sauce. Each recipe is beautifully illustrated with beautiful photography and clearly written in easy-to-follow steps. Full nutritional information is provided throughout. This book will provide inspiration time and time again for making a glorious array of delightful desserts. Kate Eddison, the consultant editor, is an editor of illustrated cookery titles. She is a keen traveller and has visited many countries, sampling traditional dishes from around the world. For this volume, she has selected and brought together a variety of international classic dessert recipes from a number of leading food writers.
