Classic Recipes of Germany

Traditional Food and Cooking in 25 Authentic Dishes

Nonfiction, Food & Drink, International, European, German
Cover of the book Classic Recipes of Germany by Mirko Trenkner, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mirko Trenkner ISBN: 9781781141182
Publisher: Anness Publishing Limited Publication: September 5, 2013
Imprint: Lorenz Books Language: English
Author: Mirko Trenkner
ISBN: 9781781141182
Publisher: Anness Publishing Limited
Publication: September 5, 2013
Imprint: Lorenz Books
Language: English

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the authors own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the authors own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

More books from Anness Publishing Limited

Cover of the book Smoothies & Juices: More Than 150 Irresistible Recipes Shown in Over 250 Stunning Photographs by Mirko Trenkner
Cover of the book Classic Preserves by Mirko Trenkner
Cover of the book Celtic Tales & Legends by Mirko Trenkner
Cover of the book 3-Minute Sleepytime Stories by Mirko Trenkner
Cover of the book The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs by Mirko Trenkner
Cover of the book The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs by Mirko Trenkner
Cover of the book 70 Quick and Easy Salmon Recipes by Mirko Trenkner
Cover of the book Classic Chinese Cooking by Mirko Trenkner
Cover of the book Cooking with Herbs by Mirko Trenkner
Cover of the book 10-Minute Dishes by Mirko Trenkner
Cover of the book Low-Calorie Cookbook by Mirko Trenkner
Cover of the book The Little Red Hen by Mirko Trenkner
Cover of the book Baby and Toddler Treasury by Mirko Trenkner
Cover of the book My First Christmas Stories by Mirko Trenkner
Cover of the book Cooking with Wholefoods: A Guide to Healthy Natural Ingredients and How to Use Them, with 100 Delicious Recipes Shown in 300 Beautiful Photographs by Mirko Trenkner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy