101 Epic Dishes

Recipes That Teach You How to Make the Classics Even More Delicious

Kids, Creative Kids, Cooking and Food, Nonfiction, Food & Drink
Cover of the book 101 Epic Dishes by Jet Tila, Ali Tila, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jet Tila, Ali Tila ISBN: 9781624145742
Publisher: Page Street Publishing Publication: April 30, 2019
Imprint: Page Street Publishing Language: English
Author: Jet Tila, Ali Tila
ISBN: 9781624145742
Publisher: Page Street Publishing
Publication: April 30, 2019
Imprint: Page Street Publishing
Language: English

Every Recipe and Skill You Need To Be A Great Cook

Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.

Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.

101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every Recipe and Skill You Need To Be A Great Cook

Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.

Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.

101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.

More books from Page Street Publishing

Cover of the book How to Defend Your Family and Home by Jet Tila, Ali Tila
Cover of the book The 101 Coolest Simple Science Experiments by Jet Tila, Ali Tila
Cover of the book By Any Means Necessary by Jet Tila, Ali Tila
Cover of the book Watercolor With Me by Jet Tila, Ali Tila
Cover of the book Bold Flavored Vegan Cooking by Jet Tila, Ali Tila
Cover of the book Urban Legends from Space by Jet Tila, Ali Tila
Cover of the book The Paleo Foodie Cookbook by Jet Tila, Ali Tila
Cover of the book Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers by Jet Tila, Ali Tila
Cover of the book The Bone Charmer by Jet Tila, Ali Tila
Cover of the book Ugly Little Greens by Jet Tila, Ali Tila
Cover of the book Quick-Shop-&-Prep 5 Ingredient Baking by Jet Tila, Ali Tila
Cover of the book Great Vegan BBQ Without a Grill by Jet Tila, Ali Tila
Cover of the book The Weeknight Dessert Cookbook by Jet Tila, Ali Tila
Cover of the book The Performance Paleo Cookbook by Jet Tila, Ali Tila
Cover of the book Weeknight Cooking with Your Instant Pot by Jet Tila, Ali Tila
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy