Great Meals With Greens and Grains

Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Great Meals With Greens and Grains by Megan Wolf, Page Street Publishing
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Author: Megan Wolf ISBN: 9781624142321
Publisher: Page Street Publishing Publication: May 3, 2016
Imprint: Page Street Publishing Language: English
Author: Megan Wolf
ISBN: 9781624142321
Publisher: Page Street Publishing
Publication: May 3, 2016
Imprint: Page Street Publishing
Language: English

Make Eating More Greens and Grains Great

Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time.

As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make Eating More Greens and Grains Great

Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time.

As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.

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