| Author: | S.T. Rorer | ISBN: | 9781365094064 |
| Publisher: | Lulu.com | Publication: | May 5, 2016 |
| Imprint: | Lulu.com | Language: | English |
| Author: | S.T. Rorer |
| ISBN: | 9781365094064 |
| Publisher: | Lulu.com |
| Publication: | May 5, 2016 |
| Imprint: | Lulu.com |
| Language: | English |
A great eBook featuring 111 Egg Recipes and a host of Recommended Recipe Links - some of the recipes include Omelet a la Washington, Eggs Mirabeau, a la Duchesse, Jardiniere, O'Brien, Lafayette, au Gratin, a l'Aurore, a la Reine, au Miroir, Mexicana, Meyerbeer, Shirred Eggs, Egging and Crumbing, de Lesseps, and many more! Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food - eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes! This ebook is very well organized and formatted, each recipe is made an entry in the content menu. You can either read through the entire ebook, or go directly from the menu to a specific recipe you are interested in at any time.
A great eBook featuring 111 Egg Recipes and a host of Recommended Recipe Links - some of the recipes include Omelet a la Washington, Eggs Mirabeau, a la Duchesse, Jardiniere, O'Brien, Lafayette, au Gratin, a l'Aurore, a la Reine, au Miroir, Mexicana, Meyerbeer, Shirred Eggs, Egging and Crumbing, de Lesseps, and many more! Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food - eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes! This ebook is very well organized and formatted, each recipe is made an entry in the content menu. You can either read through the entire ebook, or go directly from the menu to a specific recipe you are interested in at any time.
