15 Easy Sirloin Recipes

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book 15 Easy Sirloin Recipes by Caito Junqueira, Caito Junqueira
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Caito Junqueira ISBN: 9781311205704
Publisher: Caito Junqueira Publication: March 3, 2015
Imprint: Smashwords Edition Language: English
Author: Caito Junqueira
ISBN: 9781311205704
Publisher: Caito Junqueira
Publication: March 3, 2015
Imprint: Smashwords Edition
Language: English

"The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these. The bottom sirloin is less tender, much larger, and is typically what is offered when one just buys sirloin steaks instead of steaks specifically marked top sirloin. The bottom sirloin in turn connects to the sirloin tip roast, which is generally considered to be a good, if somewhat tough, roast."

- Sirloin steak, at Wikipedia 

Most people love sirloin and I love it too. Sometimes I just need to have it!

Here are 15 recipes that will blow your mind. Or should I say taste? Have fun!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these. The bottom sirloin is less tender, much larger, and is typically what is offered when one just buys sirloin steaks instead of steaks specifically marked top sirloin. The bottom sirloin in turn connects to the sirloin tip roast, which is generally considered to be a good, if somewhat tough, roast."

- Sirloin steak, at Wikipedia 

Most people love sirloin and I love it too. Sometimes I just need to have it!

Here are 15 recipes that will blow your mind. Or should I say taste? Have fun!

More books from Meat

Cover of the book Goat by Caito Junqueira
Cover of the book Homegrown Pork by Caito Junqueira
Cover of the book Fast Food Industry by Caito Junqueira
Cover of the book Michael Symon's Carnivore by Caito Junqueira
Cover of the book America's Best Ribs by Caito Junqueira
Cover of the book Grillen by Caito Junqueira
Cover of the book 排骨料理真有味(中英對照) by Caito Junqueira
Cover of the book Delicious Deep Fried Recipes by Caito Junqueira
Cover of the book Our Favorite Ground Beef Recipes by Caito Junqueira
Cover of the book The Brisket Chronicles by Caito Junqueira
Cover of the book The Top 10 Lamb Recipes by Caito Junqueira
Cover of the book The Meat Club Cookbook by Caito Junqueira
Cover of the book Smoking Meat by Caito Junqueira
Cover of the book Burger Night by Caito Junqueira
Cover of the book Mastering the Grill by Caito Junqueira
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy