25 Essentials: Techniques for Wood-Fired Ovens

Every Technique Paired with a Recipe

Nonfiction, Food & Drink, Reference
Cover of the book 25 Essentials: Techniques for Wood-Fired Ovens by A. Cort Sinnes, Harvard Common Press
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Author: A. Cort Sinnes ISBN: 9781558329461
Publisher: Harvard Common Press Publication: April 10, 2018
Imprint: Language: English
Author: A. Cort Sinnes
ISBN: 9781558329461
Publisher: Harvard Common Press
Publication: April 10, 2018
Imprint:
Language: English

You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.

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