3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Entertaining
| Author: | Robert Simonson | ISBN: | 9780399578557 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | September 26, 2017 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Robert Simonson |
| ISBN: | 9780399578557 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | September 26, 2017 |
| Imprint: | Ten Speed Press |
| Language: | English |
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
