50 Great Appetizers

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book 50 Great Appetizers by Pamela Sheldon Johns, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pamela Sheldon Johns ISBN: 9780740790195
Publisher: Andrews McMeel Publishing Publication: May 1, 2009
Imprint: Andrews McMeel Publishing Language: English
Author: Pamela Sheldon Johns
ISBN: 9780740790195
Publisher: Andrews McMeel Publishing
Publication: May 1, 2009
Imprint: Andrews McMeel Publishing
Language: English

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

More books from Andrews McMeel Publishing

Cover of the book At Our Table by Pamela Sheldon Johns
Cover of the book Sherlock Sam and the Missing Heirloom in Katong by Pamela Sheldon Johns
Cover of the book Dilbert 2.0: The Dot-com Bubble: 1998 TO 2000 by Pamela Sheldon Johns
Cover of the book 1776-1876: The Centennial Cook Book and General Guide by Pamela Sheldon Johns
Cover of the book What's the Number for 911?: America's Wackiest 911 Calls by Pamela Sheldon Johns
Cover of the book Weird Snacks by Pamela Sheldon Johns
Cover of the book Sorry I Humped Your Leg by Pamela Sheldon Johns
Cover of the book Over My Head by Pamela Sheldon Johns
Cover of the book The Intellectual House-keeper by Pamela Sheldon Johns
Cover of the book Things Are Looking Up...: A For Better or For Worse Collection by Pamela Sheldon Johns
Cover of the book Shadow of Death: The Father Koesler Mysteries: Book 5 by Pamela Sheldon Johns
Cover of the book What the Duck by Pamela Sheldon Johns
Cover of the book The Complete Big Nate: #14 by Pamela Sheldon Johns
Cover of the book Akubra is Australian for Hat by Pamela Sheldon Johns
Cover of the book 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides) by Pamela Sheldon Johns
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy