America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk ISBN: 9780740790225
Publisher: Andrews McMeel Publishing, LLC Publication: May 1, 2009
Imprint: Andrews McMeel Publishing LLC Language: English
Author: PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
ISBN: 9780740790225
Publisher: Andrews McMeel Publishing, LLC
Publication: May 1, 2009
Imprint: Andrews McMeel Publishing LLC
Language: English

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.

* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.

* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

More books from Andrews McMeel Publishing, LLC

Cover of the book News of the Weird: Ironies by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Marmaduke: Master of the House by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Sorry I Barfed on Your Bed by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Happy Birthday . . . blah, blah, blah by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Call No Man Father by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book What to Expect When Your Wife Is Expanding: A Reassuring Month-by-Month Guide for the Father-to-Be, Whether He Wants Advice or Not by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Canaduh: Idiots from the Frozen North by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Extreme Brownies by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Dog vs. Cat: A Nation Divided by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book If She Weren't My Best Friend, I'd Kill Her! by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Beer Crafts by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book The Boldness of Boys by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book Simple Comforts: 50 Heartwarming Recipes by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book A Mouthful of Stars by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Cover of the book In the Beginning There Was Chaos: For Better or For Worse 2nd Treasury by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy