6 Ingredient Solution
How to Coax More Flavor from Fewer Ingredients
Nonfiction, Food & Drink, International, USA, Quick & Easy
| Author: | ISBN: | 9781936493708 | |
| Publisher: | America's Test Kitchen | Publication: | August 1, 2013 |
| Imprint: | America's Test Kitchen | Language: | English |
| Author: | |
| ISBN: | 9781936493708 |
| Publisher: | America's Test Kitchen |
| Publication: | August 1, 2013 |
| Imprint: | America's Test Kitchen |
| Language: | English |
Classic meals made with only six ingredients
Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Classic meals made with only six ingredients
Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
