A New Napa Cuisine

A Cookbook

Nonfiction, Food & Drink, Professional, Entertaining, Holiday, International, USA
Cover of the book A New Napa Cuisine by Christopher Kostow, Potter/Ten Speed/Harmony/Rodale
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Author: Christopher Kostow ISBN: 9781607745952
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 14, 2014
Imprint: Ten Speed Press Language: English
Author: Christopher Kostow
ISBN: 9781607745952
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 14, 2014
Imprint: Ten Speed Press
Language: English

A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

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