A Wok Through Time

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Appliances
Cover of the book A Wok Through Time by Chef Sam Leong, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Sam Leong ISBN: 9789814516686
Publisher: Marshall Cavendish International Publication: April 2, 2010
Imprint: Marshall Cavendish Cuisine Language: English
Author: Chef Sam Leong
ISBN: 9789814516686
Publisher: Marshall Cavendish International
Publication: April 2, 2010
Imprint: Marshall Cavendish Cuisine
Language: English
Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father—renowned chef and shark’s fin king, Leong Woon Soon, and learnt the fundamentals that made him what he is today. The book comes alive with photographs tracing Sam’s journey and recipes of his award-winning creations, showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and can be replicated in the home kitchen.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father—renowned chef and shark’s fin king, Leong Woon Soon, and learnt the fundamentals that made him what he is today. The book comes alive with photographs tracing Sam’s journey and recipes of his award-winning creations, showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and can be replicated in the home kitchen.

More books from Marshall Cavendish International

Cover of the book How To Forge A Frogman by Chef Sam Leong
Cover of the book Deadline for Love and Other Stories by Chef Sam Leong
Cover of the book Get Started Making Japanese Snacks by Chef Sam Leong
Cover of the book Travellers' Tales of Hong Kong, Canton & Macao by Chef Sam Leong
Cover of the book Step by Step Cooking Filipino by Chef Sam Leong
Cover of the book Primary Eureka 1 by Chef Sam Leong
Cover of the book Kawaii Sweet Treats by Chef Sam Leong
Cover of the book Cool Hong Kong by Chef Sam Leong
Cover of the book 100 Great Leading Well Ideas by Chef Sam Leong
Cover of the book Thailand: History, Politics and the Rule of Law by Chef Sam Leong
Cover of the book CutlureShock! Australia by Chef Sam Leong
Cover of the book The Asian Vegetarian Cookbook by Chef Sam Leong
Cover of the book Dr Mahathir's Selected Letters to World Leader by Chef Sam Leong
Cover of the book The Adventures of Mooty Book Three by Chef Sam Leong
Cover of the book CultureShock! Finland by Chef Sam Leong
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy