Achieving sustainable production of milk Volume 2

Safety, quality and sustainability

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry

• Author: Sabine Cardoen, Wendie Claeys, Claire Verraes, Dr Lieve Herman, Johanna Lindahl, Dr Ram Pratim Deka, Sara Ahlberg, Silvia Alonso, Dr Delia Grace, Dr F. Welcome, M. F. Addis, Dr P. Moroni, Kieran Jordan, Dr Bernadette O'Brien, Jagger Harvey, Prof. Pamela L. Ruegg, Jamie Jonker, Anne-Charlotte Dockès, Helen Dornom, Dr Réjean Bouchard, Curt Gooch, Emeritus Prof. Norman R. Scott, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, P. W. G. Groot Koerkamp, I. J. M. De Boer, M. Murphy, L. Shalloo, E. Murphy, Dr J. Upton, Christine Unson, Jonathan Draper, Liza Storey, Ben Tyson, Dr Nick Edgar, Anna Bieber, Prof. Florian Leiber, Dr Veronika Maurer, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, D. R. Kugonza, M. G. G. Chagunda, J. E. O. Rege, A. M. Okeyo, R. Mrode, Dr J. M. K. Ojango, Dr Mette Vaarst, Dr Gidi Smolders, Erastus Kang'ethe, Nicole Sillett, Dr C. Schader, Dr A. Muller
• ISBN: 9781786760500
• Publisher: Burleigh Dodds Science Publishing
• Publication: June 6, 2017
• Imprint: Burleigh Dodds Science Publishing
• Language: English

• Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; 
• Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; 
• Assesses the wider role of dairy farming and how it can be improved in the developing world