Achieving sustainable production of poultry meat Volume 1

Safety, quality and sustainability

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry

• Author: Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton Jr, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym, Prof. M. S. Lilburn, Prof. Steven C. Ricke
• ISBN: 9781786760661
• Publisher: Burleigh Dodds Science Publishing
• Publication: December 31, 2016
• Imprint: Burleigh Dodds Science Publishing
• Language: English

• Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse
• Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality
• Discusses developments in measuring and reducing the environmental impact of poultry production