Achieving sustainable cultivation of grain legumes Volume 1

Advances in breeding and cultivation techniques

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry

• Author: Dr Enrique Troyo-Dieguez, A. Nieto-Garibay, J. L. García-Hernández, P. Preciado-Rangel, F. A. Beltrán-Morales, F. H. Ruiz-Espinoza, B. Murillo-Amador, Dr Yinglong Chen, Ivica Djalovic, Prof. Kadambot H.M. Siddique, Dr P. Bramel, Prof. Hari Upadhyaya, Prof. Juan M. Osorno, Phillip E. McClean, Timothy Close, Dr Pooja Bhatnagar-Mathur, Kiran Kumar Sharma, Dr Shoba Sivasankar, Dr Diego Rubiales, Dr Bodo Raatz, Dr Jean Claude Rubyogo, Wilfred Odhiambo, Chris Johansen, Dr Laurent Bedoussac, E-P. Journet, H. Hauggaard-Nielsen, C. Naudin, G. Corre Hellou, E. S. Jensen, E. Justes, Prof. Samuel Adjei-Nsiah, B. D. K. Ahiabor, Dr Keith Thomas, Tolulope A. Agunbiade, Weilin Sun, Brad S. Coates, Fousséni Traore, James A. Ojo, Anne N. Lutomia, Julia Bello-Bravo, Saber Miresmailli, Joseph E. Huesing, Michael Agyekum, Dr Manuele Tamò, Prof. Barry Pittendrigh, Prof. Don W. Morishita, Dr L. L. Murdock, D. Baributsa, C. B. Singh, Prof. D. S. Jayas, Elizabeth Ryan, Indi Trehan, Kristie Smith, Dr Mark Manary, Dr Alan de Brauw
• ISBN: 9781786761385
• Publisher: Burleigh Dodds Science Publishing
• Publication: March 12, 2018
• Imprint: Burleigh Dodds Science Publishing
• Language: English

• Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties
• Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage
• Discusses the latest trends in disease, insect pest and weed management