Achieving sustainable production of sheep

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry

• Author: Dr N. M. Schreurs, P. R. Kenyon, Dr E. K. Doyle, Dr Sam W. Peterson, Dr Noelle E. Cockett, Dr Brian Dalrymple, James Kijas, Brenda Murdoch, Kim C. Worley, Prof. Julius van der Werf, Andrew Swan, Robert Banks, Prof. J. P. C. Greyling, Dr D. K. Revell, Prof. M. L. Thonney, Prof. Neil Sargison, Dr Francesca Chianini, Prof. W. E. Pomroy, Prof. Gary Entrican, Sean Wattegedera, Dr R. Nowak, Dr N. J. Beausoleil, D. J. Mellor, Dr A. L. Ridler, K. J. Griffiths, Prof. K. Stafford, E. C. Jongman, Dr S. F. Ledgard, Prof. C. Jamie Newbold, Eli R. Saetnan, Kenton J. Hart, Prof. Paul H. Hemsworth
• ISBN: 9781786760869
• Publisher: Burleigh Dodds Science Publishing
• Publication: September 15, 2017
• Imprint: Burleigh Dodds Science Publishing
• Language: English

• Discusses research on factors affecting carcass composition and meat quality; 
• Reviews advances in breeding such as the use of molecular markers; 
• Summarises key developments in understanding and improving the health and welfare of sheep