Add a Pinch

Easier, Faster, Fresher Southern Classics: A Cookbook

Nonfiction, Food & Drink, International, USA, Quick & Easy, Healthy Cooking
Cover of the book Add a Pinch by Robyn Stone, Potter/Ten Speed/Harmony/Rodale
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Author: Robyn Stone ISBN: 9780553496420
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 28, 2017
Imprint: Clarkson Potter Language: English
Author: Robyn Stone
ISBN: 9780553496420
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 28, 2017
Imprint: Clarkson Potter
Language: English

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

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