Advances in Agronomy

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Advances in Agronomy by Donald L. Sparks, Elsevier Science
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Author: Donald L. Sparks ISBN: 9780080563695
Publisher: Elsevier Science Publication: May 9, 1996
Imprint: Academic Press Language: English
Author: Donald L. Sparks
ISBN: 9780080563695
Publisher: Elsevier Science
Publication: May 9, 1996
Imprint: Academic Press
Language: English

Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

  • Soil health and sustainability
  • Phytoremediation
  • Biological control of weeds
  • Organic chemistry of soils
  • Drought tolerance in plants
  • Aflatoxins and corn
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

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