Agroecology

Nonfiction, Science & Nature, Science, Biological Sciences, Ecology, Technology, Agriculture & Animal Husbandry
Cover of the book Agroecology by Konrad Martin, Joachim Sauerborn, Springer Netherlands
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Author: Konrad Martin, Joachim Sauerborn ISBN: 9789400759176
Publisher: Springer Netherlands Publication: March 12, 2013
Imprint: Springer Language: English
Author: Konrad Martin, Joachim Sauerborn
ISBN: 9789400759176
Publisher: Springer Netherlands
Publication: March 12, 2013
Imprint: Springer
Language: English

This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.

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This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.

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