Agronomic Rice Practices and Postharvest Processing

Production and Quality Improvement

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science
Cover of the book Agronomic Rice Practices and Postharvest Processing by , CRC Press
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Author: ISBN: 9780429949333
Publisher: CRC Press Publication: December 7, 2018
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9780429949333
Publisher: CRC Press
Publication: December 7, 2018
Imprint: Apple Academic Press
Language: English

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production.

With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production.

With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

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