Alternatives to Conventional Food Processing

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, General Chemistry, Technology
Cover of the book Alternatives to Conventional Food Processing by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le, Royal Society of Chemistry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le ISBN: 9781788014038
Publisher: Royal Society of Chemistry Publication: January 17, 2018
Imprint: Royal Society of Chemistry Language: English
Author: Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
ISBN: 9781788014038
Publisher: Royal Society of Chemistry
Publication: January 17, 2018
Imprint: Royal Society of Chemistry
Language: English

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods.

This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed.

This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods.

This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed.

This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.

More books from Royal Society of Chemistry

Cover of the book Chemical Biotechnology and Bioengineering by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Chemistry of the Solar System by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Coal in the 21st Century by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Organoselenium Compounds in Biology and Medicine by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Biophysical Techniques in Drug Discovery by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Colour Chemistry by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Nanoscience by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Computational Tools for Chemical Biology by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Vacuum Technology by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Ecotoxicology and Genotoxicology by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Single-Ion Solvation by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Fluorine by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Antibiotic Drug Discovery by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book Sustainable Synthesis of Pharmaceuticals by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
Cover of the book A Fragrant Introduction to Terpenoid Chemistry by Greg Thoma, Neal Fortin, Brian McKenna, Brendan A Niemira, Sara Spilimbergo, Keerthi Srinivas, Stephanie Jung, Muthpandian Ashokkumar, Carmen Moraru, Griffiths Atungulu, Thien Trung Le
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy