| Author: | Ka El | ISBN: | 9788834112588 |
| Publisher: | EL AN | Publication: | May 16, 2019 |
| Imprint: | Language: | English |
| Author: | Ka El |
| ISBN: | 9788834112588 |
| Publisher: | EL AN |
| Publication: | May 16, 2019 |
| Imprint: | |
| Language: | English |
Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend.
What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon?
Choose, experiment, try, please yourself and loved ones.
Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend.
What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon?
Choose, experiment, try, please yourself and loved ones.
