Meyer's Bakery

Bread and Baking in the Nordic Kitchen

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book Meyer's Bakery by Claus Meyer, Octopus Books
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Author: Claus Meyer ISBN: 9781784724092
Publisher: Octopus Books Publication: November 2, 2017
Imprint: Mitchell Beazley Language: English
Author: Claus Meyer
ISBN: 9781784724092
Publisher: Octopus Books
Publication: November 2, 2017
Imprint: Mitchell Beazley
Language: English

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

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