An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, Food Writing, International, USA
Cover of the book An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf by Erin Rowe, Arcadia Publishing Inc.
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Author: Erin Rowe ISBN: 9781439662496
Publisher: Arcadia Publishing Inc. Publication: September 11, 2017
Imprint: The History Press Language: English
Author: Erin Rowe
ISBN: 9781439662496
Publisher: Arcadia Publishing Inc.
Publication: September 11, 2017
Imprint: The History Press
Language: English
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

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