An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, Food Writing, International, USA
Cover of the book An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf by Erin Rowe, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Erin Rowe ISBN: 9781439662496
Publisher: Arcadia Publishing Inc. Publication: September 11, 2017
Imprint: The History Press Language: English
Author: Erin Rowe
ISBN: 9781439662496
Publisher: Arcadia Publishing Inc.
Publication: September 11, 2017
Imprint: The History Press
Language: English
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

More books from Arcadia Publishing Inc.

Cover of the book Fort Laramie by Erin Rowe
Cover of the book Route 66 in Madison County by Erin Rowe
Cover of the book Butler County by Erin Rowe
Cover of the book Railroading around Hazard and Perry County by Erin Rowe
Cover of the book Early Organized Crime in Detroit by Erin Rowe
Cover of the book Lake Jocassee by Erin Rowe
Cover of the book Northampton County by Erin Rowe
Cover of the book North Carolina Tobacco by Erin Rowe
Cover of the book Montevallo by Erin Rowe
Cover of the book Monaca by Erin Rowe
Cover of the book Wineries of the Gold Country by Erin Rowe
Cover of the book Edisto Island by Erin Rowe
Cover of the book Davie County by Erin Rowe
Cover of the book Rantoul and Chanute Air Force Base by Erin Rowe
Cover of the book Susanville by Erin Rowe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy