Aquaculture Technology in Developing Countries

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture
Cover of the book Aquaculture Technology in Developing Countries by , Taylor and Francis
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Author: ISBN: 9781134923670
Publisher: Taylor and Francis Publication: April 8, 2016
Imprint: Routledge Language: English
Author:
ISBN: 9781134923670
Publisher: Taylor and Francis
Publication: April 8, 2016
Imprint: Routledge
Language: English

Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems relevant to their natural resources, economies and social institutions.

Studies from India, Latin America, the Middle East and Africa are highlighted in this collection of papers, covering the entire gamut of aquaculture science from comparison of tilapia breeds, novel feed ingredients for indigenous species, improving disease resistance, water-use efficiency, traditional farming systems, spatial planning and economics. More than a how-to book, this volume introduces the researchers and institutions leading the development of aquaculture as it expands into new frontiers.

This book was based on a special issue of the Journal of Applied Aquaculture.

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Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems relevant to their natural resources, economies and social institutions.

Studies from India, Latin America, the Middle East and Africa are highlighted in this collection of papers, covering the entire gamut of aquaculture science from comparison of tilapia breeds, novel feed ingredients for indigenous species, improving disease resistance, water-use efficiency, traditional farming systems, spatial planning and economics. More than a how-to book, this volume introduces the researchers and institutions leading the development of aquaculture as it expands into new frontiers.

This book was based on a special issue of the Journal of Applied Aquaculture.

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