Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!

Nonfiction, Food & Drink, Entertaining, Appetizers, International, Asian
Cover of the book Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More! by Martha Stone, Martha Stone
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Author: Martha Stone ISBN: 9781311541130
Publisher: Martha Stone Publication: August 7, 2014
Imprint: Smashwords Edition Language: English
Author: Martha Stone
ISBN: 9781311541130
Publisher: Martha Stone
Publication: August 7, 2014
Imprint: Smashwords Edition
Language: English

Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.

Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen.

The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.

Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen.

The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.

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