Baked in America

The generous art of brownies, cupcakes, whoopies, muffins and more

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Baked in America by David Muniz, David Lesniak, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Muniz, David Lesniak ISBN: 9781448117000
Publisher: Ebury Publishing Publication: November 16, 2012
Imprint: Ebury Digital Language: English
Author: David Muniz, David Lesniak
ISBN: 9781448117000
Publisher: Ebury Publishing
Publication: November 16, 2012
Imprint: Ebury Digital
Language: English

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

More books from Ebury Publishing

Cover of the book Rick Stein's Food Heroes by David Muniz, David Lesniak
Cover of the book Doctor Who: Remembrance of the Daleks by David Muniz, David Lesniak
Cover of the book Fundamental Karate by David Muniz, David Lesniak
Cover of the book Patisserie Maison by David Muniz, David Lesniak
Cover of the book Secrets from the Afterlife by David Muniz, David Lesniak
Cover of the book New Poems Book One by David Muniz, David Lesniak
Cover of the book The Tickle Fingers Toddler Cookbook by David Muniz, David Lesniak
Cover of the book Wild Flowers by David Muniz, David Lesniak
Cover of the book An Angel At My Shoulder by David Muniz, David Lesniak
Cover of the book Pet Training In The Private House by David Muniz, David Lesniak
Cover of the book Happy Children Through Positive Parenting by David Muniz, David Lesniak
Cover of the book Amy Willcock's Aga Know-How by David Muniz, David Lesniak
Cover of the book Kiss it Better by David Muniz, David Lesniak
Cover of the book Calmer Sutra by David Muniz, David Lesniak
Cover of the book A Perfect Start by David Muniz, David Lesniak
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy