| Author: | C.C. Barmann | ISBN: | 9781301568918 |
| Publisher: | C.C. Barmann | Publication: | March 30, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | C.C. Barmann |
| ISBN: | 9781301568918 |
| Publisher: | C.C. Barmann |
| Publication: | March 30, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces light and tender cakes into America’s kitchens for a wide range of bakers. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric.
Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), Rhubarb cake, yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid a Challah Bread for foolproof results. Baking Classics – From Scratch makes baking a joy. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire any occasion, they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.
Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces light and tender cakes into America’s kitchens for a wide range of bakers. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric.
Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), Rhubarb cake, yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid a Challah Bread for foolproof results. Baking Classics – From Scratch makes baking a joy. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire any occasion, they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.
